Infrico HE304 Electric Bakery Oven (Model HE304) is a practical piece of HORECA equipment for professional kitchens that need reliable, consistent baking throughout service. Built with stainless steel inside and out, it’s designed for busy café counters, hotel pastry sections and restaurant prep kitchens where durability and easy wipe-down cleaning matter.
The hinged door uses double glazing and a grey screen-printed finish, helping you keep an eye on product while maintaining stable heat. With an adjustable working range from 50°C to 250°C, the HE304 suits everything from gentle warming and finishing to higher-temperature baking.
For straightforward production control, the timer offers 0–120 minutes as well as a continuous mode, and an end-of-cycle alarm helps staff stay on top of batches during rush periods. A safety thermostat supports dependable operation, while internal lighting improves visibility for checking colour and rise without opening the door.
Key features include:
- Stainless steel exterior and interior
- Double-glazed, hinged door with handle
- 50°C–250°C temperature range
- 0–120 minute timer plus continuous running
- End alarm, safety thermostat and internal light
Available from Caterboss for Irish hospitality venues looking for a compact, professional electric bakery oven solution.
