The Infrico GR 42 (code GR42) is a compact, practical addition to HORECA equipment where reliable grilling is needed day after day. Designed as an electrical grill for busy service, it’s built with a stainless steel body to stand up to the demands of commercial kitchens in Ireland, from cafés and takeaways to hotel breakfast stations.
Cooking is handled on a cast iron plate, available in ribbed or smooth formats. As standard, top plates are ribbed, with “TL” variants supplied smooth—ideal when you want either char-line branding or an even contact surface for consistent browning.
For control during peak periods, the GR 42 uses an independent thermostat adjustable up to 250°C, supported by a dedicated safety thermostat. A heat-ready indicator light switches off once the plate reaches the set temperature, helping staff keep pace with service.
Key features include:
- Stainless steel structure for hard-wearing professional use
- Cast iron grilling plate (ribbed or smooth depending on version)
- Thermostat control up to 250°C plus safety thermostat
- Heat indicator for quick temperature checks
- Front grease collector to help keep the cookline cleaner
Available from Caterboss for Irish hospitality venues needing dependable electric grilling.
