FHESM1500S SPLIT is a professional Horeca equipment flake ice maker designed for sites that need a modular ice producer without an integrated storage bin. As part of the ES‑Modular range and ES‑SPLIT format, it’s supplied without a condensing unit, making it a practical choice where the ice head needs to be specified separately from the condensing system.
Built with AISI 304 stainless steel bodywork, the FHESM1500S is engineered for busy kitchen environments where durability and easy wipe‑down surfaces matter. It produces flat flake ice in an “ideal thickness”, with the manufacturer stating an ice temperature of -5ºC / 10ºC—well suited to high-demand service and product handling.
Key features at a glance:
- Model code: FHESM1500S
- Modular configuration: no storage, no condensing unit
- AISI 304 stainless steel construction
- Water connections: inlet Ø 3/4, outlet Ø 24 mm
- Performance guidance: optimum conditions at 21ºC ambient and 15ºC water
Flat flake ice is widely used for catering and fish counters, and it’s also suitable for chemical and pharmaceutical applications—ideal for Irish hospitality venues that need consistent, versatile ice output. Available from Caterboss.
