Infrico FC 900 BT (FC900BT) is an AGB 900L Series upright reach-in retarder proofer cabinet designed for controlled fermentation in busy bakery and pastry operations. With a generous 900 L capacity, it supports organised production in professional kitchens where consistent results and better scheduling matter.
By carefully managing the key variables of fermentation—temperature, timing and humidity—this retarder proofer cabinet helps you standardise dough development from batch to batch. The outcome is more uniform product quality and a smoother workflow, especially when you want to plan preparation in advance rather than relying on late-night or early-hours work.
Ideal for hotels, restaurants, cafés/coffee shops and takeaways in Ireland running in-house baking, breakfast service, or pastry prep, the FC 900 BT fits neatly into the Reach-ins category while bringing specialist proofing control to the front of house kitchen team.
Key benefits include:
- Controlled fermentation via coordinated temperature, time and humidity settings
- Improved consistency for repeatable baking results
- Better work organisation to support daytime production planning
- Upright reach-in format with 900 L internal capacity
Available from Caterboss for professional hospitality environments.
