Infrico AN 501 SC (AN501SC) is a professional seasoning refrigerator in the Cavas & Dry Aging range, designed as an upright sausage drying cabinet with a generous 1000 L capacity. For busy kitchens and charcuterie prep areas, it offers controlled conditions to support consistent drying and seasoning results, while keeping day-to-day operation straightforward.
With a footprint of W 687 x D 700 x H 2060 mm, it suits back-of-house spaces where vertical storage is preferred, making it a practical choice for Irish hospitality venues producing or finishing cured products on site.
Key features include:
- R-290 refrigerant plus electronic fans and optimised airflow to promote even temperature throughout the cabinet
- LED interior lighting engineered to cut energy use significantly versus traditional bulbs (80–90% reduction stated)
- Electronic control of both temperature and humidity for more precise seasoning conditions
- Discontinuous drying cycle to support drying processes
- Ventilated cooling and a forced evaporation system for stable performance
Infrico is audited and certified by AENOR to ISO 9001:2015, ISO 14001:2015 and OSHAS 18001:2007. Available from Caterboss for professional kitchen applications across Ireland.
