Infrico AMC8714L Dry Aging Meat Maturation Cabinet (AMC Series) is a professional **Cavas & Dry Aging** solution designed to help kitchens deliver consistent results from dry maturation. By ageing meat in a controlled environment, the process typically reduces moisture content by around 10%–20% over 5–8 weeks, helping intensify flavour and create a distinctive eating experience.
Built as an upright **Dry Aging meat cabinet - AMC**, the AMC8714L runs at **+2°C to +6°C** with **humidity control from 45% to 80%**, supported by a ventilated refrigeration system for even conditions throughout the cabinet.
**Key features**
- **SOFT TOUCH thermostat** with **2.8" graphic display** and touch keypad
- **Triple-glazed construction** with UV protection treatment; double-glazed door
- **Double butcher bar** with stainless steel hooks, plus **three stainless steel shelves**
- **Double LED strip lighting** with a meat-friendly colour tone
- **Wheels** for easier positioning and cleaning access
With dimensions of **W 850 x D 650 x H 1900 mm**, this cabinet suits restaurants, hotels and production kitchens in Ireland looking to introduce or expand dry-aged menu options. Available from Caterboss.
