Infrico AMC8711XL Dry Aging meat maturation cabinet (AMC Series) is built for professional kitchens and meat-led venues that want consistent results from dry ageing with controlled temperature and humidity. Listed in Cavas & Dry Aging and the Dry Aging meat cabinet -AMC range, it supports flavour development by steadily reducing moisture over time, helping intensify taste and texture.
With a working temperature of +2°C to +6°C and adjustable humidity from 45% to 80%, the AMC8711XL provides the stable environment needed for maturation. Ventilated refrigeration promotes even conditions throughout the cabinet, while the SOFT TOUCH controller with a 2.8" graphic display and touch keypad makes day-to-day settings straightforward.
Key features include:
- Size: W 850 x D 650 x H 2300 mm upright cabinet
- Triple-glass construction and a double-glazed door, treated to reduce UVA ingress
- Double butcher rail with stainless steel hooks, plus three stainless steel shelves
- Double LED strip lighting with a meat-focused colour tone
- Mobile design on wheels, with modular linking options (up to 2 doors)
- SILVER QUARTZ finish (BLACK OPAL and WHITE PEARL available on request)
A strong choice for steakhouses, hotel kitchens and Irish hospitality venues looking to mature and present premium cuts—available from Caterboss.
