Infrico AMC8711L is an upright Dry Aging meat maturation cabinet from the AMC Series, designed for Cavas & Dry Aging applications where consistent temperature and humidity control are essential. Built for busy professional kitchens, it supports traditional dry maturation, helping concentrate flavour as meat naturally loses moisture over a 5–8 week period.
With a ventilated refrigeration system, the AMC8711L runs between +2°C and +6°C, with humidity control from 45% to 80% as standard—ideal for repeatable results in restaurants and hotels in Ireland. The cabinet measures W 850 x D 650 x H 1900 mm, offering a tall, efficient footprint for back-of-house prep or front-of-house display.
Key features include:
- Soft-touch thermostat with 2.8" graphic display and touch keypad
- Triple-glazed construction (no aluminium profiles) and a double-glazed door, treated to reduce UVA light ingress
- Double butcher rail with stainless steel hooks plus three stainless steel shelves
- Double LED strip lighting with a meat-focused colour tone
- Mobile design with wheels, plus modular linking (up to two doors with an assembly kit)
Available from Caterboss, the AMC8711L is a practical choice for Irish hospitality venues aiming to offer premium dry-aged beef with controlled, professional maturation conditions.
