Infrico AMC6714XL Dry Aging Meat Maturation Cabinet (AMC Series) is a professional upright solution within the Cavas & Dry Aging category, designed for controlled dry maturation of meat. By maintaining stable temperature and humidity, it supports the traditional ageing process where meat can lose around 10%–20% of its liquids over 5–8 weeks, helping intensify flavour and deliver a distinctive finished result.
Built for busy kitchens in Ireland, the AMC6714XL offers a ventilated refrigeration system for consistent cabinet conditions, operating from +2°C to +6°C with humidity control from 45% to 80%. Its tall footprint (W 650 x D 650 x H 2300 mm) suits back-of-house maturation areas while still presenting product clearly through advanced glazing.
Key features include:
- Soft-touch thermostat with 2.8″ graphic display and touch keypad
- Triple-glass construction with UV protection; double-glazed door
- Double butcher bar with stainless steel hooks plus three stainless steel shelves
- Double LED strip lighting in a meat-friendly colour
- Wheeled base for easier positioning
- Modular linking option (with assembly kit) up to a maximum of 2 doors
Available from Caterboss for chefs and operators looking to add controlled dry ageing capability to their professional kitchen setup.
