Infrico AMC6714L is an upright dry aging meat maturation cabinet from the AMC Series, built for Cavas & Dry Aging applications where consistent results matter. Designed for professional kitchens, steakhouses and hotel restaurants in Ireland, it supports dry maturation by maintaining controlled temperature and humidity to help develop deeper flavour and a distinctive finish over time.
This Dry Aging meat cabinet -AMC runs at +2°C to +6°C with humidity control from 45% to 80%, using a ventilated refrigeration system for even conditions throughout the chamber. During the 5–8 week maturation process, meat can lose around 10%–20% of its liquids, helping intensify taste and texture.
Key features include:
- Size: W 650 x D 650 x H 1900 mm
- Soft-touch thermostat with 2.8" graphic display and touch keypad
- Triple-glass construction (with a double-glazed door) treated to reduce U.V.A. ingress
- Double butcher bar with stainless steel hooks plus three stainless steel shelves
- Double LED strip lighting with a meat-focused colour tone
- Wheels for easier positioning, and modular linking up to a maximum of two doors (with assembly kit)
Finished in Silver Quartz, with Black Opal and White Pearl available on request. Available from Caterboss.
