Infrico AMC6711XL Dry Aging Meat Maturation Cabinet is a specialist upright solution within the Cavas & Dry Aging range, designed for controlled dry maturation in busy professional kitchens. Part of the Dry Aging meat cabinet -AMC series, it helps you deliver consistent results by managing both temperature and humidity—key to developing flavour and improving eating quality over time.
Dry aging typically sees meat lose around 10%–20% of its liquids over 5–8 weeks, concentrating taste and creating a distinctive finish. The AMC6711XL supports this process with a ventilated refrigeration system operating from +2°C to +6°C, and standard humidity control from 45% to 80%.
With a tall footprint of W 650 x D 650 x H 2300 mm, it suits compact prep areas while offering professional storage and hanging capacity.
Key features include:
- SOFT TOUCH thermostat with 2.8" graphic display and touch keypad
- Triple-glass construction with UV protection; double-glazed door
- Double butcher bar with stainless steel hooks plus three stainless steel shelves
- Double LED strip lighting in a meat-focused colour tone
- Wheels for easier positioning; modular linking option up to a maximum of 2 doors
Available from Caterboss for Irish hospitality venues looking to add premium dry-aged beef to the menu.
