Infrico AMC6711L Dry Aging Meat Maturation Cabinet (AMC Series) is a specialist upright unit designed for controlled dry maturation in busy professional kitchens. Ideal for steakhouses, hotel restaurants and butchery-led menus, it supports a consistent ageing environment so flavour can develop as moisture reduces—typically around 10%–20% liquid loss over 5–8 weeks.
This Cavas & Dry Aging cabinet sits neatly on the floor at W 650 x D 650 x H 1900 mm, with a ventilated refrigeration system engineered for meat maturation. The AMC6711L model operates between +2°C and +6°C and manages humidity from 45% to 80%, helping you maintain repeatable results and presentation.
Key features include:
- Soft-touch thermostat with 2.8" graphic display and touch keypad, plus standard humidity control
- Triple-glazed construction with UV-treated glass; double-glazed door (minimal aluminium profiling)
- Double butcher bar with stainless steel hooks and three stainless steel shelves
- Double LED strip lighting designed to enhance meat appearance
- Mobile base with wheels; modular linking option (up to two doors with an assembly kit)
Available from Caterboss for Irish hospitality venues looking to introduce or scale a dry-age programme.
