Infrico AGB701MDAB Dry Aging Meat Cabinet is a specialist Dry Aging maturing cabinet in the Cavas & Dry Aging range, built for restaurants, hotels and professional kitchens in Ireland that want a consistent, controlled way to mature meat for improved flavour, texture and aroma.
Designed as an upright meat ripening cabinet, the AGB701MDAB combines robust build quality with precise management of the aging environment. It features a digital controller with temperature and humidity regulation via a touch keypad, helping chefs repeat results service after service.
Key features include:
- AISI 304 stainless steel interior with integrated guides and smooth, curved corners to simplify cleaning
- Exterior finish in AISI 304 stainless steel or black lacquered galvanised steel (B)
- 75 mm high-density injected polyurethane insulation to support stable cabinet conditions
- Self-closing, lockable door with double low‑emissive glazing and argon fill
- LED interior lighting engineered to cut energy use by 80–90% versus traditional bulbs
- Monoblock refrigeration using R290 with electronic fans for reliable airflow
- Adjustable stainless steel legs (130–180 mm) and a removable four‑chamber magnetic gasket for easier hygiene
- Defrost water evaporates automatically without electrical resistance
