Infrico AC 280 MDAB (AC280MDAB) is a professional Dry Aging AC Series meat aging cabinet in the Cavas & Dry Aging range, designed for controlled meat maturation in busy hospitality kitchens. As a dry aging meat medium cabinet, it helps chefs achieve consistent results, developing deeper flavour, improved texture and more pronounced aroma through a stable environment.
The cabinet is built for day-to-day service: a black lacquered steel exterior suits front-of-house or back-of-house placement, while the AISI 304 stainless steel interior supports hygienic, hard-wearing operation.
For Irish hospitality venues looking to introduce or standardise dry-aged beef on the menu, the digital controller allows precise temperature and humidity management via a touch keypad—ideal for repeatable outcomes across batches.
Key features include:
- Digital control of temperature and humidity with touch keyboard
- Special flesh-toned LED lighting for strong visibility with 80–90% lower energy use versus traditional bulbs
- Self-closing door with opening lock
- Double low-emissivity door construction with argon charge to help maintain internal conditions
Available from Caterboss, the AC 280 MDAB is a practical choice for restaurants, hotels and steakhouses in Ireland aiming for reliable dry aging performance in a compact, upright format.
