Infrico AC 140 MDAB (AC140MDAB) is a professional Dry Aging AC Series meat ageing cabinet designed for consistent, controlled maturation in busy kitchens. Positioned within Cavas & Dry Aging as a dry aging meat medium cabinet, it helps chefs develop deeper flavour, improved tenderness and more pronounced aromas—without guesswork.
Built for day-to-day service, the exterior is finished in black lacquered steel for a smart front-of-house look, while the interior is AISI 304 stainless steel for hygienic, hard-wearing performance. A digital controller lets you manage both temperature and humidity via a touch keypad, supporting repeatable results from batch to batch.
Key features include:
- Digital temperature and humidity control with touch keyboard
- Flesh-toned LED lighting to showcase product, using 80–90% less energy than traditional bulbs
- Self-closing door with opening lock for added security
- Double low-emissivity thermocouple glazing with argon charge to help maintain stable conditions
Ideal for restaurants, hotels and premium food venues in Ireland looking to introduce or standardise dry-aged meat, the AC 140 MDAB is available from Caterboss.
