Infrico ABT20 3PP (ABT203PP) is a heavy-duty blast chiller/blast freezer designed for busy professional kitchens that need fast, controlled cooling as part of safe prep and service. Positioned in the Blast chillers category, it suits operations looking for a “20 levels doubles” solution for higher throughput in a compact, organised workflow.
From hot to chilled, it rapidly brings food down from +90°C to +3°C in under 90 minutes, helping you protect texture and quality while streamlining batch cooking. When you need deep freezing, it can take food from +90°C to -18°C in under 270 minutes, supporting make-ahead menus and efficient production in Ireland.
Key features include:
- Working temperature range: +3°C to -40°C
- Stainless steel AISI 304 construction for demanding kitchen environments
- Forced-air cooling system with thermostatic expansion valve
- Touch controller for straightforward operation
- 80 mm insulation (40 kg/m³), CFC-free with zero ODP-GWP
- Climatic class 4 (38°C ambient)
- Electrical supply: 380V / 3ph / 50Hz
- Defrost by compressor shutdown
Overall dimensions: W 1200 x D 2120 x H 2280 mm. Available from Caterboss for professional hospitality venues.
