Infrico ABT20 3P (ABT203P) is a robust blast chiller/freezer designed for demanding catering operations, sitting within the Blast chillers range and the Blast chillers and freezers 20 levels doubles series. Built to help you cool or freeze hot food quickly and consistently, it’s a strong fit for hotels, restaurants and production kitchens in Ireland where speed and control matter.
With rapid chilling from +90°C down to +3°C in under 90 minutes, and fast freezing from +90°C to -18°C in under 270 minutes, the ABT20 3P supports smoother prep cycles while helping maintain food texture and quality.
Key features include:
- Working temperature capability: +3°C to -40°C
- Stainless steel AISI 304 construction for a durable, professional finish
- Touch controller for straightforward operation
- Forced cooling system with thermostatic expansion valve
- 80 mm cabinet thickness with 40 kg/m³ insulation (CFC-free, Zero ODP-GWP)
- Defrost by compressor shutdown
- Electrical supply: 380V / 3ph / 50Hz (climatic class 4 / 38°C)
Sized at W 1200 x D 2120 x H 2280 mm, it’s a substantial unit for high-output kitchens and is available from Caterboss.
