Infrico ABT20 3CP (Model code: ABT203CP) is a professional blast chiller/freezer designed for high-output kitchens that need fast, controlled cooling as part of daily prep. Listed in the Blast chillers category, it suits “blast chillers and freezers 20 levels doubles” applications where consistent results and throughput matter.
For service and production, it rapidly reduces cooked food temperature from +90°C down to +3°C in under 90 minutes, helping you cool quickly and keep quality on point. When you need deep freezing, it can take product from +90°C to -18°C in under 270 minutes, supporting batch cooking and storage routines commonly used across Ireland.
Key features include:
- Working temperature range: +3°C to -40°C
- Forced-air cooling system with thermostatic expansion valve
- Touch controller for straightforward operation
- Stainless steel AISI 304 build for demanding kitchen environments
- 80 mm panel thickness with 40 kg/m³ insulation (CFC-free; zero ODP-GWP)
- Climatic class 4 / 38°C for busy, warm back-of-house areas
- Defrost by compressor shutdown
Dimensions: W 1200 x D 2025 x H 2280 mm. Available from Caterboss for Irish hospitality venues needing reliable blast chilling performance.
