Infrico ABT20 2PP (model code ABT202PP) is a 20‑level blast chiller/freezer designed to help professional kitchens tighten food safety, reduce waste and improve service pace. Listed under Blast chillers and Blast chillers and freezers 20 levels, it’s a strong fit for hotels, restaurants, cafés and takeaways that need reliable rapid chilling and freezing.
Built in stainless steel AISI 304 with 80 mm wall thickness and high‑density insulation (40 kg/m³), it’s made for demanding back‑of‑house use. The forced cooling system, thermostatic expansion valve and compressor‑shutdown defrost support consistent performance during busy shifts. Overall dimensions are W 1400 x D 1420 x H 2280 mm.
Key features for day‑to‑day production:
- Rapid chill: from +90°C down to +3°C in under 90 minutes
- Rapid freeze: from +90°C down to -18°C in under 270 minutes
- Operating temperature capability: +3°C to -40°C
- Touch controller for straightforward operation
- Climatic class 4 (up to 38°C ambient)
- Power supply: 380V / 3ph / 50Hz
- Insulation free from CFCs with Zero ODP-GWP
Ideal for batch cooking, prep ahead and safe cooling of cooked foods for Irish hospitality venues, available from Caterboss.
