Infrico ABT20 2CP Blast Chiller/Freezer (ABT202CP) is a 20-level unit designed for busy professional kitchens that need fast, controlled chilling and freezing as part of safe prep, batch cooking and service. Listed within the Blast chillers category (Blast chillers and freezers 20 levels), it suits hotels, restaurants, cafés and production kitchens looking to protect food quality while speeding up turnaround.
Cooling performance is built for real service pressure: it can pull product down from +90°C to +3°C in under 90 minutes, or take it from +90°C to -18°C within 270 minutes. With an operating range down to -40°C, it supports both rapid chilling and deep freezing workflows.
Key features include:
- Dimensions: W 1400 x D 1325 x H 2280 mm
- AISI 304 stainless steel construction for hard-wearing daily use
- Touch controller for straightforward operation
- Forced-air cooling with thermostatic expansion valve for consistent results
- 80 mm cabinet thickness with 40 kg/m³ insulation (CFC-free, zero ODP-GWP)
- 380V, 3-phase, 50Hz power requirement; climatic class 4 (38°C)
- Defrost via compressor shutdown
A solid choice for Irish hospitality venues, available from Caterboss.
