Infrico ABT20 2C (ABT202C) is a professional blast chiller/blast freezer built for busy kitchens that need fast, consistent temperature reduction for food quality and safer workflow. Listed within the Blast chillers and freezers 20 levels range, it suits higher-output operations such as hotels, restaurants and central prep kitchens across Ireland.
Designed to pull heat down quickly, it can chill hot food from +90°C to +3°C in under 90 minutes, or blast freeze from +90°C to -18°C in under 270 minutes—ideal for rapid turnaround on cooked meats, sauces, batch-cooked sides and dessert production.
Key features include:
- Operating temperature capability from +3°C down to -40°C
- Touch controller for straightforward day-to-day operation
- Forced-air cooling system with a thermostatic expansion valve for stable performance
- Stainless steel AISI 304 construction for durability in demanding kitchen environments
- 80 mm thickness with 40 kg/m³ insulation (CFC-free, zero ODP-GWP)
- Defrost by compressor shutdown
- Climatic class 4 / 38°C suitability
Unit size: W 1400 x D 1325 x H 2280 mm. Power supply: 380V / 3ph / 50Hz. Available from Caterboss.
