Infrico ABT20 1C (model code ABT201C) is a professional blast chiller/freezer from the 20 Series, built for busy commercial kitchens that need fast, consistent chilling and freezing. Positioned within the Blast chillers category (Blast chillers and freezers 20 levels), it’s a strong fit for hotels, restaurants, cafés and production kitchens in Ireland handling high-volume prep.
Designed to speed up cooling from cooked temperatures, it can pull food down from +90°C to +3°C in under 90 minutes, or take it from +90°C to -18°C in under 270 minutes—helping you turn batches around quickly and protect texture and quality.
Key features include:
- Working temperature capability from +3°C down to -40°C
- Stainless steel AISI 304 construction for a hard-wearing kitchen finish
- 80 mm cabinet thickness with 40 kg/m³ insulation (CFC-free, zero ODP-GWP)
- Forced-air cooling, thermostatic expansion valve, and compressor shut-down defrost
- Touch controller for straightforward operation
- Climatic class 4 (rated for 38°C ambient)
- Electrical supply: 380V / 3ph / 50Hz
Overall dimensions: W 1200 x D 1125 x H 2280 mm. Available from Caterboss.
