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Description
Prevent dangerous bacteria from spreading during preparation with the Hygiplas brown low-density chopping board. With a width of 305mm, this chopping board provides ample space for food preparation while being flexible enough for use in compact spaces. Made from polyethylene, it is highly durable and built to withstand the demands of a fast-paced commercial kitchen. The non-porous surface ensures the board is easy to clean, helping to maintain sanitary conditions during food preparation.
Color coding aids in providing a hygienic service and reduces the risk of cross-contamination. This Hygiplas chopping board is color-coded brown, indicating that it is typically used for preparing vegetables.
Product Features