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Description
Perhaps one of the most effective ways of preventing cross-contamination is to use a colour-coded system in your kitchen. The Hygiplas antibacterial low-density chopping boards are a great way to expand your colour coding system into your food preparation process.
Strong and durable, the red Hygiplas cutting board is constructed from low-density polyethylene with antibacterial properties. This helps to reduce bacteria growth in comparison to traditional boards, while still offering commercial-grade chopping board performance.
This Hygiplas chopping board is colour-coded red, indicating that it is typically used for prepping raw meats.
Product Features