Bagasse is a compostable material made from waste sugarcane
Emits less carbon during production than traditional plastic alternatives
The two-compartment design gives you more choice when serving
The breathable material keeps your dishes crispy for longer
Microwave safe at 100 degrees C for three minutes
Freezer safe at temperatures as low as -5 degrees C
The natural colourway gives the containers a delightfully organic look
Perfect for green-minded festivals, food markets and mobile caterers
Compostable within 12 weeks in a commercial composting site
Passes the BS EN 13432 standard for compostability
Eco alternatives to traditional plastic containers