Bagasse is a compostable material made from waste sugarcane
Emits less carbon during production than traditional plastic alternatives
The breathable material keeps food crispy for longer
Microwave safe at 100 degrees C for three minutes
Freezer safe at temperatures as low as -5 degrees C
The natural colourway gives the boxes an organic look
Great for green-minded festivals, food markets and mobile caterers
Compostable within 12 weeks in industrial composting facilities
Passes the BS EN 13432 standard for compostability
Greener alternatives to polystyrene burger boxes