Move hot soups, curries and sauces with confidence. This ESSENTIALS insulated food transport container safeguards temperature and presentation from the professional kitchen to the point of service. With a 3.5 litre capacity and a broad 30 cm diameter, it handles generous batches without taking over your pass or prep space.
Built in India from chrome nickel steel (stainless steel), it’s tough, corrosion-resistant and hygienic for daily commercial use. The insulated construction helps keep food hot or chilled during transit, reducing reheat times and protecting quality on busy service runs. A smooth, food-safe interior wipes clean quickly between turns, while the lightweight 0.91 kg build makes it easier for staff to carry without fatigue. Purpose-built reliability like this saves time, cuts waste, and supports consistent plating at the pass or buffet.
Ideal for restaurants, hotels, cafés, bakeries and outside catering teams moving dishes between kitchens, banqueting rooms or off‑site events. Part of our professional catering equipment range, and available now from Caterboss in Ireland.