Moving hot or chilled dishes securely between prep and service is easier with a purpose-built insulated carrier. This ESSENTIALS insulated food transport container holds up to 22 litres, giving you serious capacity for soups, stews, sauces and sides. Built in chrome‑nickel (stainless) steel, it’s made for the demands of a professional kitchen.
The insulated construction helps maintain serving temperature for longer during runs between the kitchen and pass or off‑site events, cutting reheats and waste. With a practical 35 cm diameter, it’s straightforward to load, carry and stow on trolleys or shelves. Chrome‑nickel steel is hygienic, non‑reactive and corrosion‑resistant, so it stands up to heavy commercial use and thorough sanitising. A smooth interior speeds up clean‑down between services, while the solid 4.72 kg build adds reassuring stability in transit. Dependable, low‑maintenance catering equipment that works day after day.
Well suited to restaurants, hotels, cafés and outside catering teams moving hot or chilled batches at volume. A smart, value‑driven choice in the ESSENTIALS range, and available from Caterboss in Ireland for professional kitchens nationwide.
