Keep dishes at serving temperature from kitchen to customer with this insulated food transport container from the ESSENTIALS range. Purpose-built for commercial use, it keeps hot foods hot and cold foods cold during service and delivery, protecting quality and timing for busy operations.
Made from hard-wearing chrome‑nickel steel, it offers a hygienic, non‑reactive interior that’s easy to sanitise and stands up to daily use in a professional kitchen. The generous 12‑litre capacity and 30 cm diameter handle bulk batches of soups, sauces, curries, or chilled salads with room for ladling and portioning. Its insulated body minimises temperature loss without electricity, supporting long service windows and off‑site catering. At 3.42 kg, it feels substantial yet manageable for frequent transport. Clean lines and smooth walls make turnaround between events quick, helping teams stay efficient when it matters.
Ideal for restaurants, hotels, cafés, bakeries, and outside catering where dependable, temperature‑controlled transport is essential. A reliable piece of commercial catering equipment for kitchens across Ireland, available now from Caterboss.
