Engineered for high-heat performance, the WAS Germany COOKWARE 21 38 cm wok brings true wok cooking to busy commercial kitchens. Its round base encourages rapid stir-fry motion, while 18/10 stainless steel, made in Turkey to WAS Germany standards, handles daily service in restaurants and professional kitchens.
Its sandwich base construction, up to 7 mm thick, spreads heat evenly to keep a generous 38 cm load sizzling without scorching. A precision pouring rim lets you decant sauces cleanly. Secure, stay-cool handles are riveted or welded for strength so you can lift and toss with confidence. The hygienic, non-reactive 18/10 surface suits acidic marinades and aromatic sauces and cleans down fast between batches. As part of the COOKWARE 21 line, pots up to Ø50 cm are induction-ready; this round-base wok excels on gas and can be used on dedicated induction wok stations or with a wok ring.
Ideal for Asian menus, hotel banqueting, cafés and catering operations that need high output with consistent results. A dependable piece of commercial catering equipment for restaurants across Ireland, available now from Caterboss.
