Precision matters on the pass, and these 25 cm chef’s plating tweezers give you steady control for immaculate presentation. Designed for commercial use in the professional kitchen by WAS Germany, they let chefs position micro herbs, remove pin bones, and set delicate garnishes exactly where they belong—quickly and hygienically.
Made from chrome nickel steel, they’re highly corrosion-resistant and easy to sanitise for daily service. The long 25 cm reach keeps hands clear of heat while offering fine control in pans, on grills and along buffet lines. Tapered tips hold small items securely without crushing, while balanced spring tension reduces hand fatigue during repetitive plating. A smooth, polished finish wipes down fast between courses, and the lightweight 57 g construction feels nimble yet dependable in high-volume service.
Ideal for restaurants, hotels, cafés, pastry teams and banqueting where consistent presentation and speed are essential. Equally useful on the cold pass or in prep for pin-boning fish and arranging charcuterie. Available from Caterboss in Ireland as part of our professional catering equipment range.
