Busy service demands a pot that keeps pace. The ESSENTIALS COOKWARE 53 stock pot with lid delivers dependable capacity and smooth handling for commercial kitchens. With a generous 13 L volume and a compact 28 cm diameter, it’s sized for batch cooking without crowding the hob.
Its chrome nickel steel body stands up to constant use, while the encapsulated base spreads heat evenly to reduce hot spots and cut recovery times. A precision pouring rim lets you decant broths and blanching water neatly, saving clean-up and improving safety on the line. Welded 'cold' handles are designed to stay cooler for safer handling and eliminate interior rivets for easier sanitation—ideal under HACCP routines. The close-fitting lid speeds simmering and holds flavours in, from rich stocks to pasta water. Made in India and just 1.7 kg, it’s easy to manoeuvre yet stable when full.
Well suited to restaurants, cafés, hotels, and event caterers preparing soups, sauces, vegetables, and sides throughout the day. A dependable piece of professional catering equipment for any high-volume professional kitchen, available now from Caterboss in Ireland.
