Built for high‑volume simmering and stock work, this 40 cm CHEFPROOF stew pot keeps pace on the busiest prep days. The generous 18.5 litre capacity lets you batch‑cook soups, sauces and braises with confidence, while its commercial‑grade build stands up to daily service.
Engineered from hygienic 18/10 chrome‑nickel steel, it resists corrosion and wipes down quickly between turns. A thick capsule base spreads heat evenly for steady, consistent results and efficient energy use across the hob. Welded, stay‑cool side handles give you a secure, gloved grip when moving a full pot, and the drip‑free pouring rim helps you decant stocks and reduce waste with precision. At 4.94 kg, the pan sits solidly on the range without rocking, supporting constant stirring and long, gentle simmers typical in professional kitchens.
Ideal for restaurants, hotels, cafés and catering teams producing batches of soup, curry, stew or broth for service and holding. A dependable piece of commercial catering equipment for any serious prep area, available now from Caterboss in Ireland.