Big-batch cooking is easier with the CHEFPROOF Stew Pot. With a 60 cm diameter and a huge 104-litre capacity, it’s purpose-built for stocks, soups, sauces and braises in busy commercial kitchens.
Engineered from 18/10 chrome‑nickel steel, it resists corrosion and maintains a hygienic finish after intensive use. The heavy-duty capsule base spreads heat evenly to reduce hot spots and keep simmering consistent, saving both time and energy. Welded-on, stay-cool handles offer a secure, rattle-free grip when moving the pot, while the rolled pouring rim delivers drip-free transfers to gastronorms or portioning jugs. A smooth interior makes cleaning straightforward between services. At 12.7 kg empty, it sits solidly on the range for safe, steady cooking.
Ideal for hotels, restaurants, cafés, production kitchens, and outside caterers preparing large volumes for banqueting or batch cooking. This is dependable catering equipment for any professional kitchen in Ireland, available now from Caterboss in Ireland.