Precision searing and fast sauce work call for cookware that keeps pace with service. The WAS Germany COOKWARE 21 Sauteuse, 24 cm with a 2 litre capacity, delivers dependable heat control for the professional kitchen. Built from 18/10 chrome-nickel steel, it offers commercial durability and a hygienic, easy-to-maintain surface.
A multi-layer sandwich base up to 7 mm thick spreads heat evenly and reacts quickly, reducing hotspots on induction, gas, or electric hobs. Straight sides maximise working volume for reductions and sautéing, while the precision pouring rim ensures clean, drip-free transfers. Stay-cool handles, securely riveted or welded, give confident grip during busy service. At 1.1 kg, it balances stability with agile handling from stove to pass. Produced in Turkey to WAS Germany’s quality standards, it’s designed for daily, high-volume use.
Ideal for restaurants, hotels, cafés and bakeries preparing sauces, sautéed vegetables, custards or glazes. A versatile, purpose-built piece of catering equipment for any commercial operation in Ireland, available now from Caterboss.