Engineered for busy service, the WAS Germany COOKWARE 21 Sauteuse, 20 cm with 1.5 L capacity, is the pan you reach for when sauces need finesse and vegetables need a quick sauté. Straight sides keep liquids contained and increase surface contact, ideal for reduction and even browning in a professional kitchen.
Built from commercial‑grade 18/10 chrome‑nickel steel, it resists corrosion and cleans down fast between services. A heavy-duty sandwich base, up to 7 mm thick, delivers rapid, even heat distribution and stays flat under high heat, cutting hotspots and speeding prep. The all-round pouring rim ensures clean, drip-free plating and transfers to GN pans. Secure riveted or welded cool-touch handles provide confidence on the line, while the induction-ready base works flawlessly on gas, electric and induction. At just 0.8 kg, it’s responsive in the hand without sacrificing durability.
Ideal for restaurants, cafés, hotels and caterers handling pan sauces, beurre blanc, glazing veg or finishing small portions to order, and manufactured in Turkey for WAS Germany quality. A dependable piece of commercial catering equipment, available now from Caterboss in Ireland.
