Heat-hungry menus need cookware that holds its nerve. This WAS Germany cast iron roaster delivers restaurant-grade searing and steady roasting across a generous 55 x 43.5 cm surface for consistent results in busy professional kitchens. Its low 6.5 cm profile suits joints, gratins and tray bakes.
At 17.5 kg, the dense cast iron stores serious heat, so temperatures recover quickly when you load cold product—ideal for high-volume service. The material spreads heat uniformly from corner to corner, reducing hot spots and trimming turnaround times. Two moulded side handles give a secure, gloved grip for safe transfers from oven to pass; the overall footprint is 72 x 48 x 7.5 cm, with 72 cm length including handles. Tough enough for daily commercial use, it’s a dependable workhorse that stands up to repeated preheating and high temperatures.
Great for restaurants, hotel banqueting, cafés and caterers preparing roasts, vegetables, lasagne or tray-baked breads. If you need serious, no‑nonsense catering equipment that performs day after day, this cast iron roaster is a smart choice. Available now in Ireland from Caterboss.
