Deliver cloud-light mash and silky vegetable purées on cue with the WAS Germany potato ricer. Engineered for busy service, it turns cooked potatoes and roots into consistent, lump-free results in seconds, keeping quality high and prep time low in a commercial kitchen.
Three interchangeable inserts let you choose fine, medium or coarse textures for mash, gnocchi, croquettes or baby purées. The generous 9 cm bowl and 32.5 x 17 cm body handle ample portions, so you can batch-prep without fuss. Made from 18/10 chrome-nickel stainless steel, it’s hygienic, non-reactive and resistant to corrosion, ideal for daily use. Smooth lever action reduces hand strain during high-volume prep, while the polished surfaces make cleanup straightforward. Discs swap in seconds, so you can change textures mid-service without slowing service.
Well suited to restaurants, hotels and cafés that demand consistent presentation, and to caterers who need reliable, volume-friendly tools. If you want a simple way to raise the standard of sides and purées, this purpose-built ricer is a smart addition to any professional kitchen. Available from Caterboss, Ireland’s specialist in professional catering equipment.
