Portion control meets precision plating with the WAS Germany Kitchen Tool 1887 Portion Placer. Designed for busy service, it helps chefs lay consistent servings quickly and neatly—ideal for sides, desserts, and delicate compositions in a commercial setting.
Made from chrome-nickel steel with a striking black PVD finish, it’s built for daily use in a professional kitchen while maintaining a refined, low-glare look for open pass or front-of-house plating. The 28.5 cm length gives comfortable reach over hot pans and trays, while the satin-finished handle provides secure grip even with wet hands. Polished, shiny lobes allow food to release cleanly, speeding up service and improving presentation. A 7 cm head delivering approximately 50 ml portions supports reliable cost control and menu consistency. Corrosion-resistant and easy to clean, it’s a dependable piece of catering equipment you’ll reach for throughout prep and service.
Ideal for restaurants, hotels, cafés, bakeries, and event caterers portioning mash, rice, salads, quenelles, and more. Available now from Caterboss, your partner for professional catering equipment in Ireland.
