Engineered for the demands of busy service, the WAS Germany Lyonese pan with non-stick coating delivers quick, even sautéing with effortless release. Its generous Ø 40 cm cooking surface handles large portions without crowding, ideal for batch frying, tossing vegetables, or finishing sauces on the pass. Built for commercial reliability, it keeps pace in the professional kitchen while producing consistent results.
The aluminium body heats fast and spreads heat evenly for precise control. A hard-wearing non-stick interior prevents sticking with delicate items like fish and eggs, cuts back on oil, and speeds pan-to-plate service and cleanup. Classic Lyonnaise flared sides make tossing, turning and sliding food onto the plate clean and precise. A solid iron handle offers a confident, long-reach grip and endures heavy use on the line. Made in China for WAS Germany, it’s dependable, everyday catering equipment.
A smart pick for restaurants, hotels, café brunch service and event caterers producing big pans of sautéed veg, omelettes or pan-fried fish, it brings volume cooking under control. Order yours from Caterboss in Ireland.
