Built for busy service, the WAS Germany Lyonese pan delivers consistent sautéing, searing and frying. Its 32 cm cooking surface and classic flared sides make tossing vegetables, finishing sauces and sliding omelettes from pan to plate effortless in a professional kitchen.
Thick-gauge aluminium heats fast and distributes heat evenly, reducing recovery times at peak. The commercial non-stick interior releases delicate fish, eggs and crêpes cleanly, cutting oil use and speeding clean-down. A sturdy iron handle with secure rivets gives dependable control during constant movement. The Lyonese profile promotes quick evaporation for better colour, and the rolled rim makes neat pouring easy. Compatible with gas, electric and ceramic hobs, it integrates smoothly with existing catering equipment.
A strong choice for restaurants, cafés, hotel breakfast teams and mobile caterers, and handy for bakeries needing a large, responsive pan. Available from Caterboss for professional kitchens across Ireland.