Speed through sauté and service with the classic Lyonnaise profile your line cooks rely on. The WAS Germany Lyonese pan (28 cm) pairs a responsive aluminium body with a sturdy iron handle and a reliable non-stick surface for consistent results with minimal sticking. Built for the pace of commercial service, it heats quickly.
Flared, sloping sides make tossing vegetables, finishing pan sauces, and sliding omelettes onto the pass effortless, while promoting even browning. Lightweight aluminium reduces wrist strain on a busy line yet distributes heat evenly for repeatable sears. The non-stick coating lets delicate fish and eggs release cleanly, using less oil and making cleanup fast between tickets. A long iron handle provides confident control over crowded burners. At 28 cm, it’s a versatile size for single to mid-size portions across breakfast, lunch, and à la carte menus.
Built for restaurants, cafés, hotel kitchens, and mobile caterers who need dependable, easy-care frying and sauté pans in the professional kitchen. A practical piece of commercial catering equipment from WAS Germany, manufactured in China and available from Caterboss in Ireland.
