Pay just 60% upfront, and spread the remaining 40% over 12 weeks.
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Description
Keep dessert service fast and consistent with the WAS Germany Ice Dipper. Designed for commercial use, it portions a precise 45 ml serving to control costs and keep queues moving during peak times.
The lightweight aluminium body is tough enough for daily shifts in a professional kitchen while staying easy on the wrist. At 18.5 cm long, it reaches comfortably into deep tubs of ice cream, and the 5 x 4 cm bowl shapes tidy scoops that look great in cones, sundaes and plated desserts. A smooth interior helps release with minimal sticking so you can serve more, faster. With no moving parts, it’s dependable, low-maintenance and quick to rinse between flavours - a practical addition to any catering equipment setup.
A smart choice for restaurants, cafés, hotels, gelaterias and high-volume catering where portion control matters. Backed by WAS Germany quality and manufactured in China, it’s available now from Caterboss in Ireland.
Product Features