Bring dramatic tableside flair and precise finishing to desserts and dishes with the WAS Germany Flambé Burner. Built for busy service, it delivers a clean, controlled flame for caramelising, searing and flambéing without slowing the pass. Its compact profile makes it easy to handle on the line or in front of guests.
At 18 cm long with a 4.5 cm diameter, it sits comfortably in the hand and offers confident control. The stainless steel and ABS construction stands up to daily commercial use while keeping weight down and remaining comfortable to hold. Ready to use in moments, it helps your team finish crème brûlée, brown meringue, blister peppers or melt cheese in seconds. Consistent heat supports repeatable results and refined presentation across every plate. The low-profile design slips neatly into tool rolls, pastry stations or bars, making it a versatile piece of professional kitchen and catering equipment.
Ideal for restaurants, hotels, cafés, bakeries and event caterers who need reliable finishing power with a touch of theatre. Available now from Caterboss for commercial kitchens across Ireland.
