Consistency is everything on a busy pass. The WAS Germany Dariol Mold Set gives you twelve 70 ml (0.07 L) moulds for panna cotta, crème caramel, mousses and mini timbales. Built for commercial use, they help you turn out neat, identical portions fast.
Made from chrome‑nickel steel, each 5.5 cm cup resists corrosion and knocks while encouraging even heating and cooling for reliable sets. Smooth interiors release cleanly for crisp edges and quicker plating, and a reinforced rim adds strength for confident handling. The compact form nests to save space between services. With twelve in the set, you can batch‑prep for service, banquets or tasting menus without tying up the line. Easy to clean and ready for daily use in a professional kitchen, they’re a dependable piece of catering equipment.
Ideal for restaurants, hotels, cafés, bakeries and outside caterers producing consistent individual desserts or savoury sides. Choose precise portion control and polished presentation with this dariole mould set, available from Caterboss in Ireland.