Turn out flawless, wafer‑thin crêpes at pace with the WAS Germany Crêpe Pan, purpose‑built for busy hospitality teams. With a Ø 29 cm cooking surface and reliable non‑stick coating, it delivers consistent results for breakfast, dessert, and live stations without slowing service.
The lightweight aluminium body heats quickly and evenly, so batter sets fast and colours uniformly across the pan. A durable iron handle gives steady control over the heat, ideal for flipping, folding, and plating with confidence during peak periods. The low, gently sloped rim lets spatulas slide under effortlessly, speeding up portioning and improving presentation. Thanks to the slick non‑stick surface, you’ll use less oil and spend less time on cleanup—perfect for high‑turnover commercial kitchens. Designed for daily use, it’s a dependable piece of catering equipment that keeps pace with service demands.
Great for cafés, hotel breakfast buffets, restaurants, crêperies, food trucks, and event caterers across Ireland. Available now from Caterboss to support your professional kitchen.