Built for batch cooking, the CHEFPROOF 70 L commercial stock pot keeps pace with the pressures of a professional kitchen. With a generous 45 cm diameter, it offers the capacity and surface area you need for stocks, soups, broths, and pasta water during high‑volume service.
Engineered from 18/10 chrome‑nickel steel, it’s hygienic, corrosion‑resistant, and easy to clean between shifts. The encapsulated base spreads heat evenly across a large footprint, helping you reach and maintain a steady simmer without hotspots. Welded, stay‑cool handles give secure, confident lifting even when the pot is full, while the drip‑reducing pouring rim keeps benches cleaner and floors safer. Weighing 9.54 kg, this heavy‑duty build sits solidly on commercial ranges and stands up to daily use.
A dependable choice for restaurants, hotels, canteens, bakeries, and production kitchens preparing big batches of stock, sauces, or for blanching and boiling. If you need reliable, high‑capacity catering equipment for your operation in Ireland, the CHEFPROOF stock pot is available now from Caterboss.