When volume cooking is non-negotiable, the CHEFPROOF stock pot delivers capacity and control. With a generous 50‑litre volume and 40 cm diameter, it’s built for stocks, broths, sauces and big‑batch soups in busy professional kitchens.
Made from 18/10 chrome‑nickel steel, it stands up to daily service and keeps a hygienic, easy‑clean finish. A multi‑layer capsule base spreads heat quickly and evenly for stable simmering and dependable results. Welded‑on, stay‑cool handles provide a secure grip and eliminate rivet traps, making cleaning faster and safer. The rolled pouring rim ensures tidy, drip‑free transfers into GN pans, kettles or bain maries. At 6.88 kg, the pot sits solidly on the hob and remains steady when stirring or moving from range to pass.
Ideal for restaurants, hotels, cafés and outside catering that need serious batch capacity without fuss. A reliable piece of commercial catering equipment for any professional kitchen in Ireland, available from Caterboss.