When service ramps up, a dependable stock pot turns batch cooking into a smooth, repeatable process. The CHEFPROOF Stock Pot, Ø32 cm with a generous 25 L capacity, is built from chrome‑nickel 18/10 stainless steel to handle the pace of a professional kitchen.
A heavy capsule base spreads heat evenly for steady simmering and fewer hotspots, making long cooks like stocks, soups, and broths more consistent. Welded, stay‑cool handles give secure two‑handed lifts from the range to the pass, while the flared pouring rim ensures clean, drip‑free decanting into gastronorms or storage. The corrosion‑resistant 18/10 finish stands up to daily commercial use and wipes down quickly between services. At 4.68 kg, it sits securely on busy hobs yet remains manageable for the team. Manufactured in China to CHEFPROOF’s professional standards, it’s reliable catering equipment you can count on.
Ideal for restaurants, hotels, cafés, bakeries, and caterers tackling high‑volume prep, blanching, or pasta water. Available now from Caterboss, supplying commercial cookware to kitchens across Ireland.