Built for high‑volume service, the CHEFPROOF 100‑litre stock pot (Ø 50 cm) takes on broths, soups, shellfish boils and pasta water with ease. Made from 18/10 chrome nickel steel, it brings the hygiene and durability a commercial operation expects in a professional kitchen.
The heavy capsule base delivers even heat distribution, helping prevent scorching and improving consistency. Welded, stay‑cool handles provide a secure, rivet‑free grip that’s safer to lift and simpler to keep sanitary. A precision pouring rim lets you decant cleanly into gastronorm pans or bain maries, keeping benches tidy and reducing waste. At 11.83 kg, it sits solidly on the range for steady stirring, even when full. The smooth stainless interior resists corrosion and wipes down quickly between services.
A dependable workhorse for restaurants, hotels, production kitchens and outside caterers, and handy in bakeries for syrups or brines. Choose this CHEFPROOF stock pot for serious professional kitchens—available from Caterboss in Ireland as part of our commercial catering equipment range.